Gazoz is an old-school, hyper-local soda that’s been ubiquitous in Turkey since it was invented more than a century ago. Every town has a signature brand, often incorporating local flavors like pine, lavender, or sweet almond. The World’s Durrie Bouscaren reports from southern Turkey on why this beloved drink is having a moment.
Turkey is famous for its elaborate breakfasts, featuring a huge spread of a wide variety of foods that can take hours to eat. Critics say the traditional breakfast is indulgent and leads to food waste. Others say it’s part of the culture and here to stay.
Two months after devastating earthquakes killed more than 57,000 people in Turkey and Syria, survivors are living in tent camps and shipping containers outside the ruins of their former homes. As mobile businesses and streetside kebab shops return to the city of Antakya, some people are determined to stay in their hometown to grieve and rebuild.